Effect of powdered shells treatment of the snail Megalobulimus lopesi on wounds of diabetic rats

Abstract Purpose: To analyzed the healing effect of the powdered shell of the Megalobulimus lopesi snail on wounds of diabetic rats, since in non-diabetic rats the powdered shell presented healing potential. Methods: Seventy-two Wistar rats (Rattus norvegicus albinus) were divided into three groups: Control group (GC.diab), no therapeutic intervention on the wound; Vehicle's Control group, topical via, in diabetic rats (GCvt.diab): Powder Shell Group (PC) applied topically (GPCvt.diab): Experimental group was administered topically shortly after wound dressing and once a day during the experimental period (3, 7, 14 and 21 days) the composition containing the powdered shell of the snail. The following variables related to the healing potential were analyzed: macroscopic one, where the capacity of reduction of the wound area was evaluated; histological analysis in HE, angiogenic activity, morphometric analysis (re-epithelization), leukocyte inflammatory infiltrate; leukocyte count and also differentiation in peripheral blood. Results: The topical application in wounds of diabetic rats presented healing activity, accelerating wound closure, stimulating angiogenesis and being pro-inflammatory in the early and anti-inflammatory stages in the final times of the healing process. Conclusion: The topical administration of the powdered shell on wounds of diabetic patients becomes a therapeutic option of low cost, with ease in the administration and access as well.

Crab shell extract improves serum biochemical markers and histological changes of pancreas in diabetic rats / El extracto de cáscara de cangrejo mejora los marcadores bioquímicos del suero y los cambios histológicos del páncreas en ratas diabética

SUMMARY: Diabetes mellitus is a common metabolic disease. There are many natural agents available to control and treat diabetes. Crab shell extract has antioxidant properties. The aim of present study was to investigate the effect of crab shell hydroalcoholic extract on blood glucose, liver enzymes, nitric oxide and antioxidant capacity of serum and histological structure of pancreas in diabetic rats. In this experimental study, thirty five male Wistar rats (180-220 g) were divided into control, diabetic and experimental groups (n=7). Diabetes was induced by intraperitoneal injection of streptozotocin (60 mg/kg). Rats were treated for 14 days by crab shell extract with 100, 200 and 400 mg/kg doses. Fasting blood glucose, serum levels of liver enzymes, nitric oxide (NO) and total antioxidant capacity were evaluated. Changes of pancreatic tissue were determined using a modified aldehyde fuchsin staining method. Data were analyzed using one-way ANOVA. Differences were considered statistically significant at P<0.05. Crab shell extract induced a significant reduction in blood glucose, serum levels of nitric oxide and ALT (P=0.033). Also, there were a significant increase in total antioxidant capacity (FRAP) (P=0.007), and insignificant decrease in serum levels of AST. The extract improved pancreatic tissue changes caused by diabetes. In conclusion, antioxidant and anti-diabetic effects of crab shell increase total antioxidant capacity of serum and decreased blood glucose, serum nitric oxide and ALT levels.

RESUMEN: La diabetes mellitus es una enfermedad metabólica común. Hay muchos agentes naturales disponibles para controlar y tratar la diabetes. El extracto de cáscara de cangrejo tiene propiedades antioxidantes. El objetivo del presente estudio fue investigar el efecto del extracto hidroalcohólico de la cáscara de cangrejo sobre la glucosa sérica, las enzimas hepáticas, el óxido nítrico y la capacidad antioxidante del suero y la estructura histológica del páncreas en ratas diabéticas. En este estudio experimental, treinta y cinco ratas Wistar machos (180220 g) se dividieron en cinco grupos: control, diabéticos y experimentales (n = 7). La diabetes se indujo por inyección intraperitoneal de estreptozotocina (60 mg / kg). Las ratas se trataron durante 14 días con extracto de cáscara de cangrejo con dosis de 100, 200 y 400 mg / kg. Se evaluaron la glucosa en sangre en ayunas, las enzimas hepáticas, el óxido nítrico sérico y la capacidad antioxidante total. Los cambios en el tejido pancreático se determinaron usando un método de tinción de aldehído fucsina modificado. Los datos se analizaron utilizando ANOVA unidireccional. Las diferencias se consideraron estadísticamente significativas a P <0,05. El extracto de cáscara de cangrejo indujo una reducción significativa en la glucosa en sangre, en los niveles séricos de óxido nítrico y ALT (P = 0,033). Además se observó un aumento significativo en la capacidad antioxidante total (FRAP) (P = 0.007), y una disminución insignificante en los niveles séricos de AST. El extracto mejoró los cambios en el tejido pancreático causados por la diabetes. En conclusión, los efectos antioxidantes y antidiabéticos de la cáscara de cangrejo aumentan la capacidad antioxidante total de suero y la disminución de la glucosa en la sangre, el óxido nítrico sérico y los niveles de ALT.

Traditional utilization and biochemical composition of six mollusc shells in Nigeria / Utilización tradicional y composición bioquímica de seis conchas de moluscos en Nigeria

The shells of molluscs protect them from physical damage, predators and dehydration. We studied various local uses of shells and their biochemical properties in Abeokuta, Nigeria. A standard structured questionnaire about use was applied to 100 snail and herb sellers and shells from 120 adult individuals of Archachatina marginata, Achatina achatina, Achatina fulica, Littorina littorea, Meretrix lusoria and Merceneria mercenaria were evaluated for their mineral components (Ca2+, Fe2+, Mg2+, Na+, Zn+, P+, K+) and proximate composition (crude protein, ash, fibre, crude fat and carbohydrate) using standard methods. Properties against fungi and bacteria isolates were also tested. These shells are used for bleaching, brushing, abrasion and others. The weight of the shells varied from 0.5g (L. littorea) to 25.00g (A. marginata) and thickness from 0.46mm in M .lusoria to 5.35mm in M. mercenaria. We found no inhibitory effect against fungi and bacterial isolates. The molluscs are high in carbohydrates (83.54-92.76g/100g) and low in protein (0.16-0.38g/100g). The fat content ranged between 0.42g/100g and 0.82g/100g, and ash between 2.14g/100g and 9.45g/100g. Ca2+ was the most abundant (10.25-96.35mg/g) while K+ was the least abundant (0.3-0.7mg/g) (p<0.05). Active ingredients of these shells can be used in the feed and construction industries.

Las conchas protegen a los moluscos del daño físico, los depredadores y la deshidratación. En este trabajo se estudiaron los diversos usos locales de las conchas y sus propiedades bioquímicas en Abeokuta, Nigeria. Se utilizó un cuestionario estructurado estándar sobre los usos de las conchas, aplicado a 100 vendedores de caracoles y hierbas, conchas de 120 individuos adultos de Archachatina marginata, Achatina achatina, Achatina fulica, Littorina littorea, Meretrix lusoria y Merceneria mercenaria fueron evaluados para la extracción de los compuestos minerales (Ca2+, Fe2+, Mg2+, Na+, Zn+, P+, K+) y la composición proximal (proteína cruda, materia seca, fibra, contenido graso y carbohidratos) usando métodos estándar. También se analizaron las propiedades de aislamientos contra hongos y bacterias. Las conchas se utilizan para el blanqueamiento, cepillado, abrasión y otros. El peso de las conchas varió de 0.5g (L. littorea) a 25.00g (A. marginata) y el espesor de 0.46mm en M. lusoria a 5.35mm en M. mercenaria. No se encontraron efectos inhibidores de los aislamientos contra hongos y bacterias. Los moluscos resultaron ricos en carbohidratos (83.54-92.76g/100g) y bajos en proteínas (0.16-0.38g/100g). El contenido graso osciló entre 0.42g/100g y 0.82g/100g y la materia seca entre 2.14g/100g y 9.45g/100g. Ca2+ fue el más abundante (10.25-96.35mg/g), mientras que K+ el menos abundante (0.3-0.7mg/g) (p<0.05). Los ingredientes activos de estas conchas se pueden utilizar en la industria alimentaria y de la construcción.

Physiological and biochemical characterization of egg extract of black widow spiders to uncover molecular basis of egg toxicity

BACKGROUND: Black widow spider (L. tredecimguttatus) has toxic components not only in the venomous glands, but also in other parts of the body and its eggs. It is biologically important to investigate the molecular basis of the egg toxicity. RESULTS: In the present work, an aqueous extract was prepared from the eggs of the spider and characterized using multiple physiological and biochemical strategies. Gel electrophoresis and mass spectrometry demonstrated that the eggs are rich in high-molecular-mass proteins and the peptides below 5 kDa. The lyophilized extract of the eggs had a protein content of 34.22% and was shown to have a strong toxicity towards mammals and insects. When applied at a concentration of 0.25 mg/mL, the extract could completely block the neuromuscular transmission in mouse isolated phrenic nerve-hemidiaphragm preparations within 12.0 ± 1.5 min. Using whole-cell patch-clamp technique, the egg extract was demonstrated to be able to inhibit the voltage-activated Na+, K+and Ca2+ currents in rat DRG neurons. In addition, the extract displayed activities of multiple hydrolases. Finally, the molecular basis of the egg toxicity was discussed. CONCLUSIONS: The eggs of black widow spiders are rich in proteinous compounds particularly the high-molecular-mass proteins with different types of biological activity The neurotoxic and other active compounds in the eggs are believed to play important roles in the eggs' toxic actions.

Immune enhancement activities of silk lutein extract from Bombyx mori cocoons

BACKGROUND: Declining immune function poses an important clinical challenge worldwide and supplementation with natural products that possessing immune enhancing properties is a promising approach for preventing or delaying immune function decline. Cocoons from yellow silkworms are a significant source of lutein, and this unexplored silk extract could be a viable alternative source for dietary lutein. This study assessed immunomodulatory activities of the silk lutein extract. Female BALB/c mice orally received lutein, either as silk or marigold extracts (10 or 20 mg/kg daily), or vehicle only (1% tween 80 in PBS pH 7.4) for 4 weeks. Natural killer (NK) cell activity, specific antibody production, lymphocyte subpopulations, mitogen-induced lymphocyte proliferation, and cytokine production were examined. RESULTS: Silk lutein extract increased NK cell activity, and the effect was dose-related whereas marigold lutein extract was ineffective. Silk lutein extract dose-dependently enhanced antibody production in pre-immunized mice but marigold lutein extract had no effect. Feeding with silk lutein extract increased the populations of CD3+ and CD4 + CD3 + cells. Silk lutein extract also stimulated concanavalin A- and lipopolysaccharide-induced proliferations of T and B lymphocytes, respectively. Moreover, silk lutein extract increased IL-2 and IFN-γ production while the effect of marigold lutein extract was undetectable. CONCLUSIONS: Together, silk lutein extract enhanced both innate and adaptive immune functions. This preparation may prove to be an effective supplement for strengthened immunity.